Mango Season...

...has come to South Asia.  We are not missing out!

Mango salsa, like its eponymous fruit, is one of those things it's just hard to get enough of.

chopped mangoes, plus purple onions, fresh hot peppers, 

cilantro, salt, lemon juice, and just a dash of vineger

And these may just be the best popsicles ever.  These are actually better if you mix fresh mango puree with the coconut milk, but in a pinch, a 2-to-1 ratio of mango juice to coconut milk does the trick!

Here we pass countless bikes and tables every day loaded down with piles of mangoes.  In a little more than a month, they'll be all but gone.  Meanwhile, we are doing our share to help ensure that Nepal doesn't get buried under the bounty!  :)